Marine collagen powder with natural acerola vitamin C and antioxidant-rich chicha morada flavor. Sustainably produced in Norway from MSC-certified wild-caught fish.
Key features
4.2 g hydrolyzed collagen peptides per serving
Acerola source of vitamin C (63% NRV)
Instantly soluble
Exotic natural flavor
Sustainably sourced from the North Atlantic
Free from
Gluten, soy, sugar, GMOs
95% protein
Recyclable jar
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